How to roast a turkey in the oven

July 6, 2021 0 Comments

The turkey can be roasted in an oven.

It is best cooked on a flat surface.

To roast it, you will need a thick sheet of baking paper.

To make the sheet of paper, you can buy a sheet of newspaper, but it is a waste if it does not have a handle.

You will need to put a piece of parchment paper or other thin paper on the parchment.

Then, you must cut it into three pieces, one long and one short.

You can use a sharp knife to cut the long piece and fold it over the short one, so that it is long enough to cover the turkey.

Put the short piece on the bottom of the oven, then put the long one on top.

The long piece should be slightly shorter than the short.

It should be a little wider than the middle of the turkey and slightly thinner than the top of the chicken.

Take a large pot and put some water in it.

Heat it and roast the turkey on the lowest setting for two hours.

Then remove the long and short pieces and place them on the oven for two minutes.

Put them back in the water, cover them with foil and leave it for 15 minutes.

The longer piece should have about one inch of space between the turkey legs.

Put it on the stove for a minute and then remove it.

Turn off the stove and put the water in the pot.

Put some flour on top and put it in the turkey to cook it for another two hours or so.

Turn it off and set it aside.

In the meantime, remove the bird and wash it thoroughly.

If you want to get rid of some of the water and the skin, you should put the turkey back in a dish and wash and dry it well.

Remove the skin and place it on a cutting board.

Now, slice it thinly and cook it on medium heat for 10 minutes.

Turn the turkey over and cook for another three minutes.

Add the bread in the pan.

Add salt, pepper and some chopped coriander leaves.

Turn on the fire and add some water to it and cook the bread for another five minutes.

Next, put the sauce in a saucepan and stir it together.

This is the gravy that will make this delicious chicken dinner.

Put a lid on the pan and keep it over a low heat.

When it is ready, take the chicken out and let it rest for about five minutes in the saucepan.

After it has rested for five minutes, put it on top of a piece (or two) of chicken and cook over medium heat till it is cooked through.

Remove it from the pan, place it in a clean dish and leave for about 15 minutes to allow the sauce to cool down.

Then take the turkey out of the sauce, remove it from each piece and let the skin dry off.

Now take a plate and put one half of the gravy on it and add another piece of chicken.

Then put the third piece on top, top off with the second piece and put in the last piece of gravy.

Serve it with some bread.

If the gravy is not thick enough, add more chicken to it.

Put one layer of the crust on each side of the plate and place a small piece of cheese on top to form the crust.

Cover it with a piece or two of butter.

Now make the gravy, which should look something like this.

Put two slices of bread on top on a baking sheet and put a small pot on top with water.

Put an egg in it and put on the side of it.

Take the pot and heat it up and add the water.

Then turn the stove on high heat and add more water to the pot to make a deep fat frying pan.

The pot should be quite hot, so you need to add a little more water as the pan is frying.

Add more water when it gets hot.

If it is too hot, put in a little less water, add a piece, or two, of butter and stir.

This will make the sauce thick and creamy.

When the pan becomes warm enough, take out the chicken from the pot, put one of the pieces on the hot side of a plate, and then cover it with the other piece.

Take off the heat and keep the lid on it, so it does have a bit of moisture.

Then add the cheese to the gravy and cook, stirring it often, for about 20 minutes.

Now add the next piece of meat and cook on the other side for about an hour.

You should get a nice crust of meat.

If there is not enough gravy, you may add a few pieces of butter to it, or a few slices of butter, but the sauce should not be too thick or too creamy.

Serve the gravy with a side of bread, and top it with your choice of fried chicken or chicken fried rice.

It will be delicious.