Kale Chips oven? Here’s the best thing to come out of your kitchen for Thanksgiving 2018
Kale chips are one of the most popular and healthy ingredients in the country.
This week we’re giving you some great ideas for your Thanksgiving feast!
Find out how to make your own!
If you’re looking for some ideas for how to use these delicious chips, here are some great recipes from The Farm Sanctuary and Beyond the Plate.
If you’re a foodie, check out this week’s Top 10 Tips from the Farm Sanctuary.
The Farm is the only vegan-friendly farm in New England, and they provide delicious food and service in the heart of Vermont.
You can find more information about them here .
And if you’re interested in seeing how they prepare the food, check them out!
You can also find recipes for the delicious “kale salad” on the Beyond the Pile.
If that’s your thing, be sure to check out their “chicken and waffles” and “sausage sandwich” on Beyond the Stack.
Here’s a roundup of our favorite recipes for eating kale chips, including these awesome kale chips.
The Farm Sanctuary is the best vegan farm in the Northeast, and we’re excited to share some of our favorites with you.
Our top 10 tips for cooking vegan-safe kale chips are below!
If your favorite recipe isn’t on this list, feel free to tweet it to @BeyondtheStack or leave a comment below and let us know!
You never know who might find it!
Happy Thanksgiving, and don’t forget to follow us on Facebook and Instagram to keep up with the latest in vegan food news.