How to make an oven-baked wing: Microwave, oven, and roast your own wings
If you’re looking for a way to make the perfect wing, then you’re in luck!
Microwaving is the only way to achieve a perfect crust on this dish, which is what I found when I made the wings with my husband and a friend.
The wings were moist and tender, and were cooked perfectly in a pan with the oven as the only heating element.
If you’ve never made wings before, you may not know how to do this, but if you’re willing to make some adjustments, you’ll be amazed by how much better the wings taste.