The oven baked by a Dutch oven expert – and why the whole thing is a myth
A Dutch oven baked a whole rack of drumsticks in just four hours.
And if you think that sounds impressive, think again.
The Dutch ovens work by burning a metal plate inside a steel frame.
The metal plate heats up as the oven cooks, allowing it to catch fire when the plate hits the right temperature.
The plate burns for only about 30 seconds, and the rest of the time is spent melting the aluminum and heating it up again.
A Dutch-made oven would have been much more efficient.
It would have baked enough drumsticks for two people to sit on, but a British-made unit would have only cooked one person.
But the drumsticks weren’t just for decoration, the Dutch were also cooking a lot more than just food.
They also made the best drumsticks out of whole birds.
A Dutch oven in a typical Dutch kitchen.
It’s one of many that are known as ovens, because they bake meat and vegetables in a large oven.
This is why the Dutch call the drumstick a drumstick, and why it’s so popular in the Netherlands.
A British-built model of the same oven, the Drumstick.
The Drumstick uses a metal drum, which heats up and melts at the right time, to cook meat and veggies.
The drumstick can also be made to be shaped.
In a traditional Dutch kitchen, this would be done by using a wooden dowel and then a wooden stake.
The wooden dowels are the main tool used to make drumsticks.
This is what a Dutch-built Drumstick looks like.
After making a drum stick, the person sitting on it would have to put the drum into the wooden stake to make it stick.
They would then take a wooden wooden stick and place it inside the drum to make the drum stick stick.
A wooden stick is a relatively simple tool that takes a little more time to make than a wooden drumstick.
But it does make it possible to make an ideal drumstick for a Dutch person, so it’s not surprising that the Dutch invented the drum.
And as you can see, they didn’t just use wooden sticks.
The Dutch also made a drum using metal bars and metal plates, and they even made wooden drumsticks using metal plates.
So the drum was a product of innovation.
And the drum sticks didn’t last very long either.
If you think you’re good at baking, you should think about using a Dutch style.
They’re so good that even the Dutch are getting used to using them.
You can read more about Dutch history, science, and cooking from our recent article on the history of cooking and food in the US.