3 hot take tips for making fried chicken without oil
A hot take is something that someone else says that’s totally wrong.
You can tell they’re being sarcastic because they’re not being totally serious.
You have to be careful.
Hot take tips from the experts: 1.
Cook it slow: I use the word slow to mean slow.
It doesn’t mean you have to cook it slowly, it just means that you don’t have to eat all the food.
Be patient with the seasoning: The seasoning you use can have a big impact on the flavor of your dish.
If you want a sweet, peppery flavor, don’t add salt or pepper.
Cook with a fork: You don’t want to eat your hands while cooking.
Just chop up the chicken, place the pieces on a foil-lined baking sheet, and put the foil-wrapped chicken on top.
It will be a little easier to clean off the foil and it will help the chicken cook faster.