When I’m on vacation, I just throw a steak in a pot and make a pie

Posted October 01, 2019 06:59:16It’s been two weeks since I made a big pot of french fries in my own backyard and I’m ready to give it a go.

But before I do, I have to find the perfect spot.

That’s why I’ve found a restaurant on a beautiful hilltop overlooking the beach, the perfect location for a perfect dish.

I can cook anything on the hill, including steak, potatoes and bread.

The French fryer has always been a favorite for me, but since it’s on a hilltop, the potatoes and french fries I cook are much more likely to be eaten on the ground.

And since the potatoes are cooked on the stove top, I can use them right away, instead of having to make them on the grill.

When I’m away from home, I also like to cook a few meals on the road to help ease the pressure of being away from my parents.

This has helped me stay away from the stress of getting ready for a family dinner and instead focus on my work and work schedules.

When my wife and I go to a restaurant, I usually prepare the meals first thing in the morning before I get dressed and go to work.

The food is ready to go and I just let it simmer in the refrigerator for a couple of hours before I eat.

I have made this dish a few times before, but this time I am using a new method.

Instead of frying a large piece of french bread and throwing it in the pan, I am baking it and then transferring it to the skillet.

This is how I make the steak steak pie, a steak with a potato in it, baked potatoes and an egg on top.

It’s a delicious steak pie that can be made ahead of time and served at a party for a big group.

It’s also good for a meal for two.

If you’re looking for a healthier way to cook french fries, I recommend this recipe.