Dijon breads with oven baked and fried steak and fried chicken recipe
RTE has posted a recipe for a Dutch oven baked beef stew.
The recipe features a Dutch recipe for stewed beef and chicken with a variety of ingredients including fried eggs, bacon and gravy.
The dish is topped with a mixture of fried potatoes, carrots, carrots and mushrooms.
This dish is served at the restaurant Dijons and has a maximum limit of 50 guests per person.
Dijoastraat has posted the recipe on Facebook and it has been shared more than 1,500 times.