How to cook potatoes and steaks in the oven
A traditional potato dish in the Middle East is the oven.
It’s not an uncommon sight in many countries and has been a staple of the cuisines of many other parts of the world for centuries.
But a new technology, called a GeDouble oven, could revolutionise the cooking of the dish.
This recipe, which involves cooking two potatoes in the same oven at the same time, could be one of the most popular meals of the year in many Middle Eastern countries.
How to cook a potato and steak in the GeDouble kitchen 1.
Place two potatoes on a baking sheet lined with foil and preheat the oven to 400 degrees Celsius.2.
Cook for two hours, stirring occasionally, until the potatoes are tender and golden brown.3.
Remove the potatoes from the oven and set aside.4.
Heat a pot of water over a medium flame and bring to a boil.5.
Add a teaspoon of salt and cook for five minutes.6.
Add the onion and cook, stirring, for two minutes.7.
Add garlic and cook another minute.8.
Add tomatoes and cook until the tomatoes are fragrant.9.
Add salt, pepper and paprika and cook the onions for five more minutes.10.
Add fresh thyme and cook over a low flame for five to ten minutes, until aromatic.11.
Add breadcrumbs and season to taste with salt and pepper.