How to make a pizza oven from scratch in about 5 minutes

Home pizza ovens are a relatively easy project to create, and there are tons of great resources out there to get you started.

But the good news is that you can do it in under an hour.

If you’ve never tried to make pizza before, here are the steps you need to follow: 1.

Make your own pizza dough from scratch with this pizza oven recipe.


Add some ingredients like chicken, cheese, and basil to make the pizza crust.


Bake for about 30 minutes, depending on how thick your pizza crust is. 4.

Top your pizza with toppings like your favorite toppings and then bake for about another 10 minutes.

The oven won’t be done for hours, but if you love your pizza, you’ll be rewarded with a satisfying meal.

This pizza oven is ready in under 5 minutes.


Bake your own homemade pizza dough in under five minutes.

Get our DIY Pizza Recipe for 15 Minutes.

2 of 2 related stories Cooking with a Pressure Cooker: Tips and Tricks to Keep Your Kitchen at the Perfect Temperature and Pressure 1.

If your oven is really old and your oven doesn’t have a pressure cooker, you can use an old oven, which will work just fine.


Use a plastic bucket or other container for the pizza dough and then place the dough into the pressure cooker.

It should start to bubble and form a ball.


Turn the heat down to about 150 degrees Fahrenheit and let the dough rise for an hour or two.

It will begin to firm up as it cools.6,7.

When the dough is done, it should be soft and ready to use.

If it is still a little doughy, try a bit of a hand grinder to get it into a ball shape.


Put the pizza in the oven for a little while and when it’s done, remove the pizza from the oven and place it in a bowl of boiling water.10.

Let the pizza cool completely.

When it’s cool enough to handle, take it out of the bowl of water and place in a container for later use.


To make a cheese crust, combine all the ingredients you need into a bowl.

Mix everything together and then set aside.13.

Bake the pizza for about a half hour.

The dough will be nice and crispy.14,15.

To serve, place the pizza on a pizza stone or slice the pizza into 16 pieces.

You can use whatever toppings you like, but I prefer the homemade cheese.16,17.

Once you’re ready to eat, take the pizza out of your oven and add it to your pizza toppings.

The pizza will have a crusty exterior and the cheese will have that extra crunch.


Serve your pizza by dipping a few pieces of cheese into your toppings, then eating the rest.20.

To keep your pizza from going bad, store it in the fridge for a few days and serve it hot with your favorite sauce.


This recipe was originally posted at The Daily Baking but has been republished with permission.

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