How to make french fries in your oven

French fries are an important part of a traditional American meal.

They are served in french bread, often with gravy or with gravy-stuffed french bread rolls.

But french fries are also baked, which means they can be fried in your own oven.

Here are some tips for baking french fries: 1.

Make sure you get your fries hot.

A lot of french fries get fried at the table because the oil inside the pan can get hot.

But in the oven, the oil can’t get as hot.

The fryers in your home oven should be set to 300 degrees Fahrenheit.

That’s right, you’ll want your oven to be at 300 degrees.

In fact, if you want to bake french fries at home, you should use a preheated oven with a thermometer that’s at least 300 degrees and your oven’s temperature should be at least 350 degrees.


When baking french fry, be sure to use a long enough oven to reach the right temperature.

When I’m making french fries, I usually take them out of the oven and then put them back in at 300 to 350 degrees for a couple of minutes, so they can get crispy.

I like to leave them in the preheater for a few minutes longer than I’d like them to be. 3.

When frying, keep the oil hot.

Fryer oil is an excellent medium for cooking french fries.

When cooking in a preheat oven, your oil should be hotter than the oil that goes into the pan.

It’s OK to have a bit of oil, but keep it as close to 300 to 400 degrees as possible.


The best way to bake a French fry is to put them in a greased pan, then cover them with foil and bake for 30 minutes.

If you’re making french fry at home you should do this first, and then switch to a pre-heated pan.


Keep in mind that it’s OK if you don’t like your french fries crispy.

That means you can leave them out for at least five minutes and then remove them to a paper towel-lined plate or a bowl of hot water for a minute or two.

Then flip them over and cook another five minutes.

Then, you can slice them and eat them.


When you’re done baking, remove the pan from the heat and place the fries back in the pan and let them cool completely.

When they’re cool enough to handle, transfer them to your plate or plate for a second serving.

You can also freeze French fries in a separate container and fry them in them for a quick snack later.


Enjoy a nice French fry at your next family dinner.

Recipe from American Cuisine.

All images and text ©2013 American Culinary Institute